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Hunkute #2 - Filter - Washed Coffee

Weights1kg, 250g

Hunkute, always a firm favourite of ours. We have chosen to release this coffee later in the year as we have found that the flavours really open up. There is a shift in body as the coffee ages and we get more texture without losing floral and fruity notes.

The Washing Station is in Wonsho Woreda, and is collectively produced by the Sidama Coffee Farmers Cooperative which represents 80,000 farmers. This lot is a certified organic coffee and farmers will receive a 2-4 Birr per kg premium for quality cherry.

Local families who are part of the coop, harvest and hand sort the cherries before processing. They then deliver their harvests to the washing stations daily, where they are washed 3 times and then dried on raised beds in the sun for 12-15 days. It is here they are continuously rotated and covered to give them shade during the hottest times of the day.

VARIETAL
Heirloom

PROCESS
Washed

ALTITUDE
2000 masl