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Masaguara Collective - Filter - Washed Coffee

Weights1kg, 250g

Honduran coffee production has been increasing in volume over the years. It is now the 3rd largest arabica producer in the world, taking over from Ethiopia in 2018. The area of Intibuca produces stand out coffees possessing characteristics that include layers of complexity, depth and richness which we love.

The Masaguara collective is made up of 60 producers from the community of Pozo Negro in the municipality of Masaguara in Intibuca. By working together as a group the farmers are able to share knowledge between each other, helping to improve overall coffee quality. They also invest heavily into their infrastructure, a hugely exciting development which allows them to separate the farms into micro lots and thereby churn out exceptional coffee.

This particular coffee is a combination of lots from 4 farmers in the area, Dely Martute, Wilmer Grau, Yesi Doblado, and Francisco Velasquez. We are tasting red grape, Macadamia nut and dark chocolate rounded off with a velvety texture.

VARIETAL
Catuai & IH-90

PROCESS
Washed

ALTITUDE
1600 -2000 masl