Tina - Honduras - Espresso - Natural Coffee

TASTE NOTES
Papaya, Strawberry & Jasmine

VARIETAL
Catuai

PROCESS
Natural

ALTITUDE
1600 masl

This coffee and farm is totally new for us however you are in very good hands. We have worked with Marysabel Caballero and her husband Moises Herrera for several years now and they are always developing and improving not just the coffees they grow but also the coffee communities they are part of in Honduras. They have just purchased a new farm simply named Tina.

Tina belonged to Marysabel’s father Fabio who now owns a smaller percentage, for him to enjoy and keep farming but in a less commercial sense as he now wants a slower pace in life. Marysabel and Moises have worked closely with Fabio for years and have developed many farms in the Marcala area in south west Honduras. The couple are deeply passionate about sustainable farming practices and the welfare of every member
of their staff. They have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran coffee, they really are a joy to work with.

This coffees is a Catuai grown at about 1600 meters above sea level picked between January and March 2021. The processing is natural and drying will have been a combination of patio, raised beds and guardiola.