Decaf Espresso Capsules

Compostable decaffeinated coffee capsules x 100

TASTE NOTES
Caramel, Milk Chocolate, Apple

VARIETAL

Caturra, Castillo, Colombia

PROCESS
Washed / Sugarcane

ALTITUDE
1850 masl

The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Farmers are paid premiums on top of the market price these premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals. This lot of decaffeinated coffee in particular consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the Ethyl Acetate (EA) decaffeination process.