Frinsa Manis - Indonesia - Filter - Extended Fermentation Natural Coffee

TASTE NOTES
Lime, Tinned Cherry, Raspberry Liqueur

VARIETAL
Mixed

PROCESS
Extended Fermentation Natural

ALTITUDE
1400 masl

Wildan Mustofa and his wife Atieq Mustikaningtyas own and operate the Frinsa Estate in the highlands of West Java. Since 2010, their obsession with quality and passion for processing has really set them apart. Frinsa Estate now encompasses a wet mill, a dry mill, 6 diverse growing plots from 4-60 hectares, and significant storage space. Wildan is also celebrated for his experimental fermentation methods - this coffee has been tank fermented underwater for 4 days before drying.

Frinsa Estate have total control of the production journey, from cherry selection through to fermentation. Coffees are meticulously separated by field location, cultivar and picking dates to form distinct lots, providing complete traceability. In collaboration with the coffee research centre, Frinsa Estate is also pioneering work with previously unknown cultivars, the flavour profiles of which are still being discovered. The whole estate is a testament to Wildan and Atieq’s passion for coffee.