Caballero JR - Honduras - Espresso - Washed Coffee

TASTE NOTES
Plum, Nougat, Sweet Black Tea

VARIETAL
Catuai

PROCESS
Washed

ALTITUDE
1600 masl

We have been buying coffee from Marysabel Caballero and Moises Herrera for almost a decade, and the couple have been consistently recognised and awarded for developing quality coffee in Honduras. Together they own approximately 200 hectares of cultivated land, which they have separated into 17 different coffee farms and a wet mill called Xinacla - a central mill where they deliver, document and process all their coffee.

The pair are committed to sustainability on the farms, with a sharp focus on soil quality improvements. They also employ the same pickers year on year, who are paid above the odds with day care available for their families.

Caballero primarily grows Catuai and are renowned for their clean, fruity coffees with caramel-like sweetness. Their obsession with quality and attention to detail shines in the calibre of the coffees they produce and we look forward to the fresh lots every year.