El Encanto #2 - Colombia - Espresso - Extended Fermentation Natural Coffee
| Weights | 1kg , 250g |
|---|
TASTE NOTES
Winey, Blood Orange, Strawberry Jam
VARIETAL
Colombia, Caturra, Tabi
PROCESS
Extended Fermentation Natural
ALTITUDE
1380 - 1800 masl
Juan Saldarriaga owns and operates the family farms El Encanto and La Claudina, located near Cuidad Bolivar in Antioquia. Covering altitudes of 1380-1800 masl and nestled within preserved natural forest, El Encanto has around 26 hectares dedicated to coffee production. This particular lot is named after his father Luis.
When Juan assumed control of the farms in 2012, he planted a large range of varietals from unusual Castillos, Caturras and Tabi’s to Bourbon, Geisha and SL28s to ascertain which could flourish on his land. El Encan- to boasts a garden showcasing this diversity, and the site is known for being exceptionally beautiful and tranquil.
Alongside his intrigue with cultivars, Juan has always been ambitious with the potential of speciality coffee in Antioquia. From starting small back in 2013 trialling natural processing, Juan is now well versed with experimental fermentations and drying techniques. He has forged a community of coffee farmers with whom he collaborates to explore and elevate the coffee production in the area.