Bildimoo Benti Nenka - Ethiopia - Filter - Natural Coffee
| Weights | 1kg, 250g |
|---|
TASTE NOTES
Lychee, Honey, Wild Strawberry
VARIETAL
Heirloom
PROCESS
Natural
ALTITUDE
1900 - 2300 masl
Founded in 2017, the Benti Nenka Coffee Processing Station is located in the village of Benti Nenka, just south of Yirgacheffe. The station is renowned for its exceptional natural and anaerobic processing techniques. It serves as the central processing station for around 500 smallholder farmers, each typically managing 1.5-2 hectares of land surrounded by natural forest - these small farms may only have 120 or so coffee trees to tend to, at 1850-2100 masl.
The thriving agricultural communities surrounding the Benti Nenka Coffee Processing Station are built on collaboration and a strong spirit of mutual support. Their operations are informed by traditional communal labour systems, emphasising farmers assisting one another and sharing knowledge.
Our import partners Nordic Approach sourced this coffee through their export partners, Wete Ambela - owners of the Benti Nenka station along with 4 others. Wete Ambela have a reputation for delivering superb Ethiopian coffees, and for their strong commitment to championing the farmers behind them.