Uraga Samii - Filter - Washed Coffee

This washing station in the Guji region of Ethiopia is privately owned by Israel Degfa. We have bought a number of
coffees this from the various other washing stations he owns.

On average farmers in this region manage about 1500 trees per hectare and each tree will yield 100-200 grams of coffee. It is rare to use any pesticides so this coffee is essentially organic. Any compost used will be organic in it’s nature, waste food and tree cuttings are common.

At the mill cherries are sorted and graded before fermenting for 24-72 hours before being dried for 9-12 days. A second sorting is carried out during this drying process.

VARIETAL
Heirloom

PROCESS
Fully Washed

ALTITUDE
2400 masl